KEY INFORMATION
The main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles.
COUNTRY/PLACE OF ORIGIN
China
DIETARY
OrganicSTORAGE INFORMATION
Before Opening: Store in a cool and dry place