Sold by:
Dian Xiao Er
Dian Xiao Er
Sold by:
Dian Xiao Er
Dian Xiao Er
Out of stock online
KEY INFORMATION
Tender chicken simmered in a fragrant broth infused with red glutinous rice wine and aromatic herbs, delivering a rich, slightly sweet flavour. Known for its comforting warmth and depth, offers a nourishing and satisfying experience.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Cooking Instructions(Steam):
1. Defrost completely(in original packaging) in the chiller.
2. Remove from packaging and steam for 15 - 20 minutes.(depending on steaming power)
3. Served hot and enjoy
STORAGE INFORMATION
Frozen
INGREDIENTS
Chicken Thigh, Red Yeast Sauce (Water, Glutinous Rice Wine (Rice Wine, Glutinous Rice And Water), Ginger, Oyster Sauce (Water, Sugar, Oyster Extract (Oyster, Water, Salt), Salt, INS 621, INS 1442, Wheat Flour, INS 150a), Fermented Rice Residue (Glutinous Rice, Red Grain, Water, Cooking Wine, Ginger, Sugar, Salt), Red Yeast Rice Sauce (Rice, Water, Red Yeast, Salt, Sugar), Hua Diao Wine (Water, Rice, Wheat, Salt, Caramel), Light Soy Sauce (Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, INS 211), Sugar, 100% Sesame Oil, Potato Starch, Salt, INS 621, Chicken Seasoning Powder (Salt, Maltodextrin, INS 621, INS 635, Corn Flour, Sugar, Chicken Meat And Fat, Flavouring (Contains Egg, Soy), Soy Sauce (Soybean, Wheat, Salt, Maltodextrin, Modified Starch, INS 621, INS 917), Palm Fat, Spice), Danggui), Black Fungus