KEY INFORMATION
Deliciously tender kampong chicken marinated with a nourishing potpourri of ginseng, angelica, Chinese Yam, red dates and wolfberries. Meticulously steamed & roasted for hours for a revitalizing treat like no others.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Heat-up Instruction: 1. Defrost completely (in the original packaging) in the chiller. 2. Remove from packaging and steam for 20-25 minutes. 3. Served hot and enjoy.
STORAGE INFORMATION
Frozen
INGREDIENTS
Kampong Chicken, Ginseng Chicken Sauce (Water, Oyster Sauce (Water, Sugar, Oyster Extract (Oysters, Water, Salt), Salt, Flavour Enhancer (Monosodium L-Glutamate), Thickener (Hydroxypropyl Distarch Phosphate), Wheat Flour, Colour (Caramel I-Plain)), Hua Diao Wine (Water, Rice, Wheat, Salt, Caramel), Dark Sauce (Soy Flavour) (Extract Of Soya Bean, Caramel, Wheat Flour, Salt, Sugar, Sodium Benzoate), Potato Starch, Water, MSG, Sugar, Chicken Seasoning Powder (Salt, Maltodextrin, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavouring, Soy Sauce (Soybean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spice), Salt, Danggui Powder, White Pepper Powder, Yu Zhu, Ginseng, Huai Shan, Danggui, Seedless Red Dates, Wolfberry
ADDITIONAL INFORMATION
Allergen: Contains molluscs, Wheat and Gluten, soybeans, egg, fish, milk, crustacean, peanut, tree nut or their derivatives. Manufactured using equipment that also processes sesame and sulphite products.