KEY INFORMATION
Tagliatelle are among the most popular Italian pastas for a reason: the wide pasta perfectly absorbs creamy sauces and is ideal for hearty ragouts and a wealth of other recipes with vegetables, fish or meat. Tagliatelle dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully.
COUNTRY/PLACE OF ORIGIN
Italy
STORAGE INFORMATION
Before Opening: Store in a cool and dry place