KEY INFORMATION
The shape and texture of this farfalle makes it a perfect choice for rich, creamy sauces. This pasta is also particularly tasty with light sauces or in pasta salads. Farfalle dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully.
COUNTRY/PLACE OF ORIGIN
Italy
STORAGE INFORMATION
Before Opening: Store in a cool and dry place