KEY INFORMATION
Spaghetti dried slowly at low temperature, produced in Abruzzo by the pasta factory Fratelli de Luca. The pasta is produced according to the traditional artisan method in the bronze mold - this creates the rough surface to which the sauce can adhere wonderfully.
COUNTRY/PLACE OF ORIGIN
Italy
DIETARY
OrganicSTORAGE INFORMATION
Before Opening: Store in a cool and dry place