KEY INFORMATION

• • Just Heat & Feast
• • Succulent, Zesty & Tangy

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Heating Instructions:
• • Thaw ribs completely in the refrigerator before cooking.
• • Preheat oven to 200-220°C.
• • Place ribs bone-side down on foil and wrap it up.
• • Heat for 10-12 mins.
• • Open the foil, brush ribs with sauce and heat for another 5 mins.
• • Serve warm.

STORAGE INFORMATION

• Keep frozen (-18°C & below).
• Once thawed, do not refreeze and to be consumed within 3 days from date of thawing

INGREDIENTS

• Pork Ribs: Pork, Sugar, Yuzu Sauce (Mixed Citrus Peel, Yuzu Juice, Honey, Vinegar), Salt, Marinade [Ins621, Ins635, Spices, Starch, Flavouring (Contains Soybean)], Starch (Contains Sulphite), Emulsifers, Stabilisers and Seasoning Powder [Corn Flour, Flavourings (Contains Egg, Wheat, Milk), Soy Sauce (Contains Soybean, Wheat), Spices].
• Yuzu Sauce: Sugar, Mixed Citrus Peel (Orange Peel, Glucose Fructose Syrup, Ins330), Yuzu Juice (Sucrose, Yuzu Juice, Flavouring), Honey, Salt and Vinegar.
• Processed In A Facility That Also Processes Crustacean, Fish, Tree Nuts and Nuts Products.

ADDITIONAL INFORMATION

• We believe ribs should be tender, generously glazed, and never complicated.
• Elevate your plate with the fresh, citrusy notes of our Yuzu Pork Loin Ribs. Our tender loin ribs are basted in a yuzu glaze, balancing savoury richness with tangy notes. It’s the perfect choice for those seeking a refreshing flavour profile!