KEY INFORMATION

• • Just Heat & Feast
• • Juicy, Smoky & Sweet

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Heating Instructions:
• • Thaw ribs completely in the refrigerator before cooking.
• • Preheat oven to 200-220°C.
• • Place ribs bone-side down on foil and wrap it up.
• • Heat for 10-12 mins.
• • Open the foil, brush ribs with sauce and heat for another 5 mins.
• • Serve warm.

STORAGE INFORMATION

• Keep frozen (-18°C & below).
• Once thawed, do not refreeze and to be consumed within 3 days from date of thawing

INGREDIENTS

• Pork Ribs: Pork, Sugar, Salt, Marinade [Ins621, Ins635, Spices, Starch, Flavouring (Contains Soybean)], Honey, Starch (Contains Sulphite), Emulsifiers, Stabilisers and Seasoning Powder [Corn Flour, Flavourings (Contains Egg, Wheat, Milk), Soy Sauce (Contains Soybean, Wheat), Spices].
• Honey Sauce: Sugar, Honey, Marinade [Ins621, Spices, Starch, Stabiliser, Flavouring (Contains Soybean)], Salt, Starch (Contains Sulphite) and Dark Soy Sauce (Soybean, Wheat Flour, Ins211).
• Processed In A Facility That Also Processes Crustacean, Fish, Tree Nuts and Nuts Products.

ADDITIONAL INFORMATION

• We believe ribs should be tender, generously glazed, and never complicated.
• Experience the sweet smokiness of our Honey Glazed BBQ Pork Loin Ribs. Our succulent loin meat is basted in a rich, velvety honey glaze for a beautiful caramelised finish. Elevate your meal with this timeless classic!