KEY INFORMATION
- • No artificial colours, flavours or preservatives
- • Source of fibre
- • Made with wholegrain oats from Scotland and the rest of United Kingdom
- • No GM ingredients
- • 40% less sugar than the average gluten free sweet biscuit
COUNTRY/PLACE OF ORIGIN
United Kingdom
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
- Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%),(Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners; Lyles Golden Syrup, Tapioca Starch, Raising Agent (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.
- Not Suitable If You React To Avenin - A Protein In Oats
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy460kcal
- Fat18.6g
- Saturated Fat7.5g
- Carbohydrate61.8g
- Sugars17.6g
- Fibre6.0g
- Protein8.4g
- Salt1.04g
ADDITIONAL INFORMATION
- Our Fruit Oat Biscuit Breaks taste deliciously buttery and are packed full of currants. You'd really never know they were gluten free, they taste so good and they contain just 46 calories per biscuit.
- Our tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.