KEY INFORMATION
- Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide the perfect balance of taste and nutrition
- • Made in Australia with Australian Pork and carefully selected fresh ingredients from Australia
- • The largest dumpling available in the Australian local markets sold
- • Ready in 8 minutes
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- Pan Fry
- 1) Add 1 tablespoon of oil to a nonstick pan.
- 2) Place the frozen Mandu into the pan.
- 3) Pan-fry on medium-high heat for 8 minutes until the bottom side turns golden brown.
- Air Fry
- 1) Preheat the air-fryer for 2 minutes at 190 °C.
- 2) Add 1 tablespoon (~10 g) of cooking oil into the frozen Mandu bag (no defrosting).
- 3) Shake well so that the cooking oil evenly covers the frozen Mandu surface.
- 4) Place the frozen Mandu in the preheated air-fryer and cook at 190 °C for 15-16 minutes.
- Steam
- 1) Add a suitable amount of water into a steamer and bring to a boil.
- 2) Add the frozen Mandu in and steam for about 7 minute and 30 seconds.
STORAGE INFORMATION
Keep Frozen -18°C
INGREDIENTS
- Pork, Water, Flour Mix (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt), Sweet Potato Glass Noodle (Water, Sweet Potato Starch), Garlic Chive, Onion, Textured Soybean Protein, Cabbage, Seasoning Mix {Seasoning [Yeast Extract, Salt, Soy Sauce Powder (Soy Sauce (Water, Soybean, Wheat, Salt), Dextrin, Salt), Glucose, Hydrolyzed Vegetable Protein (Wheat), Flavour Enhancer (Ins 635), Seasoning (Maltodextrin, Flavor Enhancer (Ins 635), Sugar)], Sugar, Salt, Flavour Enhancer (Ins 635), Emulsifiers [Ins 452(I), Ins 450(Iii)), Black Pepper Powder, Ginger Powder}, Shallots, Garlic, Ginger, Wheat Flour (Wheat Flour, Thiamin Mononitrate, Folic Acid), Australian Beef Stock Powder [Salt, Flavour Enhancer (Ins 621), Soy Sauce (Defatted Soybean, Corn Gluten), Sugar, Australian Beef Tallow, Corn Starch, Glucose, Wheat Starch, Maltodextrin, Onion Powder, Garlic Powder, Natural & Artificial Flavouring, Australian Beef Bone Extract, Black Pepper Powder, Flavour Enhancers (Ins 631, Ins 627), Natural & Artificial Flavouring, Australian Beef Extract Powder, Acidity Regulator (Ins 330), Thiamine Hydrochloride], Canola Oil, Wheat Fibre.
- Contains: Soy, Wheat, Milk.
- May Contain: Egg, Crustacean, Fish.
ADDITIONAL INFORMATION
- A quick and easy way to enjoy
- From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!