KEY INFORMATION
Fragrant and delicately sweet, Carmencita
Dill Leaves are a timeless herb that brings
brightness and depth to your cooking. Ideal
for gravlax, potato salads, creamy dips, egg
dishes, pickles, and seafood recipes like
baked salmon or fish stews.
Expertly dried to retain their fresh flavour,
these premium dill leaves are a must-have for
refined, flavour forward dishes.
COUNTRY/PLACE OF ORIGIN
Spain
STORAGE INFORMATION
Room Temperature