KEY INFORMATION
It is a berry similar to pepper, much loved in oriental cuisine. The plant, originally from Sichuan (Chinese province), belongs to the same family as lemons. How to use : In cooking, only the shells containing the berries are used, usually toasted and ground before being added raw. Exceptional when paired with meat, fish and baked or stewed vegetables.
COUNTRY/PLACE OF ORIGIN
Italy
STORAGE INFORMATION
Before Opening: Store in a cool and dry place