KEY INFORMATION
Indulge in our Shrimp Har Gow, crafted with succulent, plump shrimp wrapped in delicate, translucent dumpling skin. Perfect for dim sum lovers, these dumplings are a must-have for a traditional dim sum breakfast. Experience the true taste of tradition, made to delight your senses.
COUNTRY/PLACE OF ORIGIN
Singapore
STORAGE INFORMATION
Vacuum-sealed for maximum freshness. See packaging for expiration date. Once opened, consume within 3 days.
INGREDIENTS
Shrimp, Starch, Bamboo Shoot, Soy Sauce (Soybean, Coloring, Salt, Sugar, Flour, E211), Vegetable Oil, Sesame Oil, Ginger, Pepper, Salt. Contains: Wheat, Shrimp, Soy