Sold by:
The Cheese Shop
Everyday Gourmet Food
The Cheese ShopEveryday Gourmet Food
Sold by:
The Cheese Shop
Everyday Gourmet Food
The Cheese ShopEveryday Gourmet Food
Out of stock online
KEY INFORMATION
- Asiago d'Allevo, made using raw milk from the Pezzata Nera and Bruno Alpina cows that leisurely graze in the higher mountain mountain pastures, with a huge variety of grasses, herbs and flowers.
- It has an intense and savory taste that only becomes more complex with aging, with a scent reminiscent of yeasty dough and dried almonds. In our opinion, it is a tasty mix between a Manchego and a Parmigiano.
COUNTRY/PLACE OF ORIGIN
Italy
STORAGE INFORMATION
Keep refrigerated between 2 to 8 deg Celsius
INGREDIENTS
Raw Cow'S Milk, Salt, Enzymes, Animal Rennet
ADDITIONAL INFORMATION
- Eat it as is or if you would like to bring your meal to the next level, Asiago truly adds something special to just about any dish, a perfect salad topper or melted into a sandwich and your meal just comes to life.
- - Country of Origin: Italy
- - Milk Variety: Cow
- - Style of Cheese: Hard
- - Pasteurised: No
- - For pregnant women: No
- - Vegetarian: No