KEY INFORMATION
Flash-frozen at the peak of freshness, these mutton cubes retain their natural juiciness and tenderness. The freezing process locks in the rich flavors, allowing you to enjoy the premium quality of restaurant-grade mutton in every dish you prepare.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Rinse and pat dry the mutton cubes, then marinate briefly with a little yogurt, lemon juice, salt, and spices to help tenderise. Heat some oil and sear the cubes on all sides to lock in flavour. Add aromatics like onion, garlic, and ginger, then pour in enough water or stock to cover. Simmer on low heat for 60–90 minutes, or pressure-cook for about 20 minutes, until the mutton becomes tender and ready for your dish.
STORAGE INFORMATION
Frozen
ADDITIONAL INFORMATION
- Product Type: Mutton
- Meat Type: Red Meat
- Form: Cube
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless