KEY INFORMATION
Incredibly sweet and delicate this pate captures the flavour of the Spider Crab or Centollo perfectly with only salt, pepper and a little tomato and Hake blended in. Spread on to hot buttered toast or serve with saltine crackers as an aperitif or small tapa.
COUNTRY/PLACE OF ORIGIN
Spain
STORAGE INFORMATION
Before Opening: Store in a cool and dry place
INGREDIENTS
Spider Crab (30%), Hake (Fish), Olive Oil, Tomato Concentrate, Egg Powder, Fried Onion, Milk Protein, Wine, Salt, Vinegar And Spices.