KEY INFORMATION

• • Familiar taste for local consumers
• • Local Asian flavours

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Boil 1200ml (3 large bowls) of water in a pot. Add laksa
• paste and seasoning. Stir well.
• 2. Add your choice of ingredients (e.g., meat, seafood, tofu, vegetables).
• 3. Cook until ingredients are fully cooked. Serve hot and enjoy!

STORAGE INFORMATION

INGREDIENTS

• Laksa Paste: Onion, Palm Oil, Tomato Paste, Sugar, Dried Shrimp, Chilli Powder, Galangal Powder, Tamarind, Corn Grits, Curry Powder (Coriander, Chilli, Rice, Turmeric, Cumin, Fennel, Black Pepper, Fenugreek Seeds) (4.2%), Salt, Lemongrass, Garlic, Corn Starch, Vietnamese Coriander, Chicken Flavour Seasoning [Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Maltodextrin, Corn Flour, Sugar, Chicken Meat, Palm Fat, Hydrolysed Vegetable Protein, Flavouring Substances, Anti-Caking Agent (Silicon Dioxide), Spices], Flavour Enhancer (Monosodium Glutamate), Preservative (Benzoic Acid). Seasoning: Non-Dairy Creamer [Liquid Glucose Syrup, Fully Hydrogenated Vegetable Oil (Coconut Oil), Milk Protein, Stabilizers (Sodium Tripolyphosphate, Dipotassium Phosphate), Emulsifiers (Mono- and Di-Glycerides Of Fatty Acids, Citric Acid Esters Of Mono- and Di-Glycerides), Anti-Caking Agent (Silicon Dioxide), Salt], Flavouring [Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Hydrolysed Vegetable Protein, Maltodextrin, Corn Starch, Yeast Extract, Food Conditioners (Silicon Dioxide, Tripotassium Citrate, Potassium Dihydrogen Phosphate, Calcium Lactate, Tartaric Acid, Citric Acid), Flavouring Substances, Palm Oil, Flavour Enhancer (Disodium 5'-Inosinate), White Pepper Powder], Salt.
• Contains Crustacean, Eggs, Milk and Soybean Products. May Contain Gluten, Fish, Mollusc and Tree Nut Products.