KEY INFORMATION

• • Familiar taste for local consumers
• • Local Asian flavours

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Boil 1600ml (4 large bowls) of water in a pot. Add seasoning and stir well.
• 2. Add your choice of ingredients (e.g., meat, seafood, tofu, vegetables).
• 3. Cook until ingredients are fully cooked. Serve hot and enjoy!

STORAGE INFORMATION

INGREDIENTS

• Herbs (Polygonatum Odoratum, Angelica Sinensis, Codonopsis Pilosula, Astragalus Propinquus, Dioscorea Polystachya, Ligusticum Striatum, Glycyrrhiza Uralensis) (72.78%), Spices (Star Anise, Cinnamon, Cumin, White Pepper), Flavouring [Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Hydrolysed Vegetable Protein, Maltodextrin, Corn Starch, Yeast Extract, Food Conditioners (Silicon Dioxide, Tripotassium Citrate, Potassium Dihydrogen Phosphate, Calcium Lactate, Tartaric Acid, Citric Acid), Flavouring Substances, Palm Oil, Flavour Enhancer (Disodium 5'-Inosinate), White Pepper Powder], Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate).
• Contains Soybean Product. May Contain Eggs, Milk, Crustacean, Fish and Mollusc Products.